As a cake decorator for many years, I was very excited about the popularity of rolled fondant in the United States and I immediately became very intrigued at the extraordinary way you could cover and decorate a cake using rolled fondant, but I never felt that I fully achieved the professional look I wanted. So I came up with a way to enhance the decorating process and alleviate the aggravation of getting the rolled fondant smooth from top to bottom as well as enable you to get up close to all of your cakes for those fine detail embellishments.

The Cake Wheel has arrived! A revolutionary new way to help all decorators get the professional look and results while decorating all shapes, sizes and irregular size cakes.